If you’ve been following me over on Instagram for a bit you know I’m a big fan of snack mixes. Both sweet & savory, I love them all.
Today, I’m sharing my Asian Style Chex Mix Recipe. First up the kitchen items you will need are as follows:
- Cookie Sheet
- 4.5 Quart Mixing bowl
- Mixing Spoon or Spatula
- 2-4 C. Measuring Bowl
Next up are the recommended ingredients. I found all of my ingredients at my local HyVee. The hardest items to find may be the rice crackers & sesame sticks. They are usually in the bulk item areas; however, with everything going on, you can’t buy from the bulk section. My local HyVee has their bulk items portioned out into containers which makes life so much easier at the moment. You can also check the asian aisle for these items. If you’re really in a pickle & can’t find them at your local store, nuts.com has what you need. Same with Amazon; however, their prices are a little inflated on these items.
Now for the sauce, although the list is long, we keep these in our house at all times. I’m thinking you have them as well. Here they are:
- Butter
- Soy Sauce
- Worcestershire
- Honey
- Seasoned Salt
- Garlic Powder
- Onion Powder
- Cumin
- Cayenne Pepper (optional if you want a little kick – it’s not powerful)
Without further adieu, here is the final recipe! Don’t forget to tag me on Instagram if you make this!
- 6 C. Chex Cereal
- 4 C. Rice Crackers
- 2 C. Sesame Sticks
- 2 C. Pretzels
- ½ C. Dry Roasted Edamame
- 9 Tbsp Melted Butter
- 4 Tbsp Soy
- 2 Tbsp Honey
- 1 Tbsp Worcestershire
- 1½ tsp Seasoned Salt (Lawrey's)
- 1½ tsp Garlic Powder
- 1 tsp Onion Powder
- ½ tsp Cumin
- Optional: ¼ tsp Cayenne (if you want a little kick)
- Preheat Oven to 250 degrees
- Combine all dry ingredients in a large mixing bowl
- In a microwave safe bowl, melt butter
- Whisk in all Sauce ingredients to the butter bowl
- Once throughly combined, pour over the Chex mixture
- Slowly and carefully stir to coat evenly
- Pour onto baking sheet & place into oven for 1 hour stirring every 15 mins.
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