Low-Carb Buffalo Chicken Wrap
Recipe type: Lunch/Dinner
Prep time: 
Total time: 
Serves: 5-6 servings
Enjoy a low carb buffalo chicken wrap, bursting with flavors and textures without having to sacrifice an absurd amount of calories or carbs
  • 1lb Chicken Breasts - Shredded in the instapot
  • 1 Cup Franks
  • ½ Cup Bolthouse Farms Ranch
  • ½ Container Blue Cheese Crumbles
  • 2 Celery Stalks sliced thin
  • ⅓ diced red onion
  • Low Carb Flat Outs or Lettuce Wraps
  1. If you've read my post about the fastest way to a quick & healthy meal you hopefully have already prepared your shredded chicken. You will use approximately 1lb of the already prepped chicken. If you haven't made any, go ahead and get that started.
  2. Once you have your chicken, add all ingredients to a bowl and mix throughly. Once everything is mixed, serve cool and wrap in your favorite tortilla or create a lettuce wrap with romaine or butter leaf lettuce
Recipe by Basil + Balance at http://basilandbalance.com/2019/10/30/buffalo-chicken-wrap/