Summer Street Corn Pasta Salad
Author: 
Recipe type: Lunch/Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Enjoy the taste of summer with this fresh summer street corn pasta salad. A simple and easy recipe that will keep well & guaranteed to
Ingredients
  • 1 package pasta
  • 1 lb shredded chicken
  • 2-3 cans of corn (or) 6 ears of corn
  • 1 can black beans (rinsed)
  • ½ cup cheery tomatoes halved
  • ¼ cup cilantro
  • 2 green onions chopped
  • ½ green pepper
  • 1 jalapeño
  • 1 cup primal foods chipotle lime mayo
  • ½ cup sour cream
Instructions
  1. Cook noodles to instruction on box.
  2. While that is cooking, drain & rinse corn and beans. If you're feeling fancy you can roast your corn on the cob on the grill or get your canned corn charred by placing it on the stove until desired taste.
  3. Dice up tomatoes.
  4. Cut onion, green, pepper, and jalapeño (don't forget to wash your hands after touching the jalapeño)!
  5. Chop up our cilantro in a food processor to get it nice & fine.
  6. Once noodles are done, drain, rinse and cool.
  7. After noodles are cooled, add above prepped ingredients to the bowl PLUS your shredded chicken.
  8. Lastly, mix the mayo and sour cream in a separate bowl.
  9. Once throughly mixed, pour onto pasta and give it a good stir.
  10. Garnish with a sprinkle of paprika, cilantro or additional green onion.
Recipe by Basil + Balance at http://basilandbalance.com/2020/07/09/summer-street-corn-pasta-salad/