5 Ingredient Pecan Rolls
Author: Sarah LaBine
Recipe type: Breakfast
Prep time:
Cook time:
Total time:
- ½ C Pecan chips
- 19 Frozen Dough Balls
- 1 Pkg Butterscotch Pudding (not instant)
- 1 Stick of Butter (melted)
- ½ C Brown Sugar
- Grease burnt pan & arrange frozen dough balls in pan
- Sprinkle dry pudding on top
- Next sprinkle with pecans
- Melt butter & brown sugar over stove together then drizzle over the dough
- Put in freezer until bedtime
- Take out & let rise while you sleep (cover with freezer paper)
- In am, bake at 350 for 25-30 mins
- Rolls need 9 hrs to rise at night in winter/cooler weather
- After baking turn upside down onto serving tray
Recipe by Basil + Balance at http://basilandbalance.com/2020/04/20/5-ingredient-pecan-rolls/
3.5.3251